HaCKeD by swimmer_tr 1923Turk Grup
Equipment Profile

My Equipment [vaillans]

Batch Size: 5 gallons Boil Volume: 4 gallons
Evaporation Rate: 9% per hour Mash Tun Dead Space: gallons
Efficiency: 60% Mash Tun Weight: pounds
Hop Utilization: 100% Mash Tun Volume: gallons
Loss: gallons Mash Tun Specific Heat:
Procedure

HaCKeD by swimmer_tr 1923Turk Grup

1923Turk-Grup

.:: Designed 1923Turk ::.

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